Vegan Meatballs with Oats and Lentils
These hearty meatballs combine the earthy texture of brown lentils with the structural...
Plant-Based Protein
Tofu, tempeh, seitan and beans — the building blocks.
9 recipes
Plant-Based Protein recipes
Smoky Tempeh Bacon
This smoky tempeh bacon delivers a deep umami punch with a satisfyingly crisp edge and a...
Marinated Tofu Feta
This herb-marinated tofu feta captures the sharp, salty tang and crumbly texture of...
Lentil and Walnut Taco Filling
This robust taco filling combines the earthy bite of brown lentils with the rich, buttery...
Butter Bean and Rosemary Mash
This luxurious mash transforms humble butter beans into a silk-smooth accompaniment that...
Air-Fryer Crispy Chickpeas
These air-fryer chickpeas are transformed from soft legumes into a satisfyingly crunch-heavy...
Homemade Seitan Steaks
These seitan steaks offer a deeply savory profile with a firm, satisfying texture developed...
Crispy Baked Tofu
Transform firm tofu into golden, bite-sized nuggets with a satisfyingly crisp exterior and a...
Maple Sriracha Tempeh Strips
These tempeh strips feature a bold glaze that marries the heat of sriracha with the rich...