Vegan Shakshuka with Silken Tofu
This silken tofu shakshuka features a deeply flavored tomato and red pepper sauce enriched...
Vegan recipes worth cooking twice
Latest
Smoky Black Bean Burgers
These burgers move beyond the typical soft bean patty by roasting the black beans to achieve a firm, satisfying texture. Infused with smoked paprika and ground walnuts, they offer a deep...
Latest
No-Bake Vegan Cheesecake
This luxurious dessert features a silky, melt-in-your-mouth cashew filling infused with real...
Roasted Tomato and Basil Soup
This soup captures the essence of late-summer harvests with deeply charred vine-ripened...
Charred Broccoli with Tahini
Blistered over high heat, this broccoli develops a deep nuttiness that pairs perfectly with...
Homemade Seitan Steaks
These seitan steaks offer a deeply savory profile with a firm, satisfying texture developed...
Crispy Baked Tofu
Transform firm tofu into golden, bite-sized nuggets with a satisfyingly crisp exterior and a...
One-Pot Coconut Chickpea Curry
This vibrant one-pot curry combines earthy chickpeas with luscious full-fat coconut milk and...
Peanut Butter and Banana Overnight Oats
This breakfast is the ultimate fusion of creamy texture and natural sweetness, combining...
Vegan Dinners
All Vegan Dinners →Pasta, curries, bowls and burgers — the plate at the end of the day.
Smoky Black Bean Burgers
These burgers move beyond the typical soft bean patty by roasting the black beans to achieve...
One-Pot Coconut Chickpea Curry
This vibrant one-pot curry combines earthy chickpeas with luscious full-fat coconut milk and...
Creamy Vegan Tomato Pasta
This dish marries the bright acidity of crushed tomatoes with the luxurious silkiness of a...
Vegan Breakfast
All Vegan Breakfast →Pancakes, oats, scrambles and the first meal of the day.
Vegan Shakshuka with Silken Tofu
This silken tofu shakshuka features a deeply flavored tomato and red pepper sauce enriched...
Peanut Butter and Banana Overnight Oats
This breakfast is the ultimate fusion of creamy texture and natural sweetness, combining...
Fluffy Vegan Pancakes
These pancakes are exceptionally thick and airy, achieving a classic lift without eggs. By...
Vegan Desserts
All Vegan Desserts →Cookies, bakes and puddings without eggs or butter.
No-Bake Vegan Cheesecake
This luxurious dessert features a silky, melt-in-your-mouth cashew filling infused with real...
Aquafaba Chocolate Mousse
This elegant mousse achieves its signature airy lift from whipped chickpea brine, creating a...
Vegan Chocolate Chip Cookies
These cookies feature a crisp, golden edge and a soft, fudgy center packed with puddles of...
Vegan Soups
All Vegan Soups →Blended, brothy and everything served in a bowl with a spoon.
Roasted Tomato and Basil Soup
This soup captures the essence of late-summer harvests with deeply charred vine-ripened...
Red Lentil and Coconut Soup
This vibrant soup combines red split lentils with full-fat coconut milk for a luxuriously...
Creamy Vegan Mushroom Soup
This soup delivers an intense depth of umami by caramelizing a trio of mushrooms until...
Vegan Salads and Sides
All Vegan Salads and Sides →Salads, slaws and the roasted things that go beside the main.
Charred Broccoli with Tahini
Blistered over high heat, this broccoli develops a deep nuttiness that pairs perfectly with...
Kale Caesar with Cashew Dressing
This robust salad features tenderized lacinato kale coated in a velvety, umami-rich cashew...
Crispy Smashed Potatoes with Garlic Aioli
These potatoes are double-cooked—first boiled until tender, then smashed and roasted to...
Plant-Based Protein
All Plant-Based Protein →Tofu, tempeh, seitan and beans — the building blocks.
Homemade Seitan Steaks
These seitan steaks offer a deeply savory profile with a firm, satisfying texture developed...
Crispy Baked Tofu
Transform firm tofu into golden, bite-sized nuggets with a satisfyingly crisp exterior and a...
Maple Sriracha Tempeh Strips
These tempeh strips feature a bold glaze that marries the heat of sriracha with the rich...
Guides
All guides →
Getting Enough Protein on a Vegan Diet
Building a protein-rich vegan diet is less about finding alternatives and more about...
Vitamin B12 and Where Vegans Get It
Understanding Vitamin B12 is essential for a thriving plant-based lifestyle, as this...
Plant Milks: Which One for Which Job
Understanding the chemical behavior of different plant milks transforms home cooking from a...
How to Press Tofu (and When Not To)
Pressing tofu is a fundamental skill that transforms the ingredient from a soft sponge into...
Seitan and Vital Wheat Gluten
Seitan is a versatile, savory food made from the protein found in wheat. This guide covers...
Tempeh: What It Is and How to Cook It
Tempeh is a powerhouse of fermented whole soybeans, prized for its firm texture and earthy,...
Tofu: Silken, Firm and Extra-Firm
Unlock the full potential of tofu by mastering the specific techniques suited to each...
Miso, Tamari and Umami Without Fish
Building complex flavor in plant-based cooking requires an understanding of fermented...
Vegan Butter and What It Does in Baking
Vegan butter is more than just a fat source; it is a structural pillar in the bakery. This...
Aquafaba: The Chickpea Water That Whips
Aquafaba, the viscous liquid from cooked chickpeas, is a powerhouse of plant-based culinary...
Cashew Cream: The Base Sauce
Cashew cream is a foundational element in modern plant-based cooking, offering a luxurious...
Coconut Milk: Tinned, Carton and Cream
Navigating the world of coconut products is essential for building texture and depth in...
Vegan Egg Substitutes, Ranked by Job
Achieving the perfect texture in plant-based cooking relies on understanding the functional...
Reading Labels: Hidden Non-Vegan Ingredients
Navigating grocery aisles requires a keen eye for technical ingredient names that often mask...
Jackfruit as a Meat Substitute
Discover the art of cooking with young green jackfruit to create hearty, savory dishes. This...
Nutritional Yeast, Explained
Nutritional yeast is a deactivated yeast known for its deep, savory profile and rich golden...